From the shell to the appearance of the yolk, here's what those oddities mean and what to do if you find something strange in your next dozen.
Memos to workers at Sanderson Farms show the strain poultry workers are under during the coronavirus pandemic.
The difference between free-range, cage-free, pasture-raised and organic, plus which kind is "one of the cruelest products ever offered in our food system.”
It's packed with flavor and nutrition, and it's unlike all those other salads you're already tired of eating.
The rooster will apparently be relocating to Vermont so consider this its "Why I'm Leaving New York" essay.
"My ladies wanted me to relay: their halls are bedecked," wrote the actor and self-described chicken lady.
Who needs to wait in line when you can make one better than fast-food chains?
Popeyes has debuted a new fried chicken sandwich. For Chick-fil-A, that means war.
What's the best way to wash a cutting board? Should you toss out sponges that've touched raw poultry? An expert answers all your questions.
A little bit of science goes a long way when it comes to grilling delicious meat.