The U.S. Agriculture Department's decision to suspend a farm labor survey could lead to lower minimum wages in the fields.
From soup and juice to salsa and mayo, turning food waste into new edible products is a growing industry.
40 Acres & A Mule is the brainchild of chef and restaurant owner Adrian Lipscombe.
From supporting farmers to citizen science, communities are working to protect these vital pollinators.
The government has undercounted female farmers for decades, fueling an agriculture industry that has tailored itself almost exclusively toward men.
Solar Foods has developed a sustainable food that's totally disconnected from agriculture. Now they need to scale it up.
Abiodun Henderson helps formerly incarcerated youth grow mentally and professionally by getting their hands dirty.
Trump claims an unfinished deal with China will mean $50 billion a year for U.S. farmers — but his own administration admits that figure is for two years of sales.
A crispy new apple variety is coming soon to supermarkets and farmers markets. And millions of dollars are being spent to persuade you to buy it.
Some American farmers are not ready to vote for President Donald Trump in 2020 even after he said he was settling his trade war with China,