MORE FROM HUFFPOST
MORE FROM HUFFPOST
charcoal
If you grill with charcoal, you especially need to listen up.
From Korean condiments to gut-friendly and air-fried foods, here’s what restaurants and chefs will be serving up in 2018.
Despite the volatile nature of a charcoal fire, you can control the heat quite effectively. Here are a few great ways to do it.
WHAT'S HAPPENING
WHAT'S HAPPENING
"The whole is greater than the sum of its parts." Sophie Kipner, having reached a pivotal point in her artistic career, embodies that famous Aristotelian quote, which she cites as a source of inspiration
No, you can't just drink your way to better skin.
A convenience-minded gas griller, or diehard wood griller, wants a different sort of live fire experience.
The water smoker is simple to operate, but serious enough for competition cooks.
Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)
