leftovers

Food & Drink
Use up your turkey with delicious ideas from Yotam Ottolenghi, Virginia Willis and more brilliant cooks.
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The FDA has strict guidelines that aren't entirely practical. Here's how to determine when you can be lenient.
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Here are some of the best leftover ham recipes ever.
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It all depends what type it is and how you're storing it, but we've got all the answers.
Taste
For Bon Appetit, by Elyssa Goldberg. When is freezing and thawing food no longer an option? Can you make a meal, eat it, freeze
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(And, by the way, despite all the richness, the flavor of the rice still sang through loud and clear.) This has opened the
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Once the cavatelli were formed and spread out on a paper-lined tray sprinkled with semolina to keep them from sticking, I
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Considering the filling, I felt that the creamy, gently flavored rice pudding could use a hint of acidity and a few points
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It doesn't always work out this way, but ideally I like to cook too many onions for whatever dish I'm preparing: Whether gently sweated, browned to golden or out-and-out caramelized, they're always useful.
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Eat Like Gwyneth Paltrow--No Cooking Required 3. Cut large items, like lasagna, into smaller chunks. A common reheating issue
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Part of the fun with this mixed-salad fried rice was that, even though shriveled in the heat, each of the greens retained its own flavor. Running into a leaf of arugula made us smile; a sorrel leaf provoked an ear-to-ear grin.
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"Nice lamb" as in lamb braised as they might braise it in the Franco-Italian city of Nice. The classic meat for Niçois braising is in fact beef, and a classic way of using the leftovers is to chop them up with a leafy vegetable like Swiss chard and turn them into ravioli.
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I loved grilled cheese as a kid and still do! That's why I can' t think of a better way to celebrate National Grilled Cheese Day than with a sandwich the whole family will love!