takeout

Some eateries are preparing for a world of pickup and takeout. Others are helping feed children who aren't getting lunch at school.
Somebody's calling out the generously named "side salads." Aptly titled "Sh*tty Side Salads," this video imagines a company
Why spend money on take-out when you can make the same dishes even better at home? These flavorful and family-friendly recipes will one-up your favorite restaurant meals.
Dishes with lots of those different flavor components taste better after they've had a night in the fridge to mingle.
Here's a rule of thumb: If it's crispy, crunchy, cheesy, or breakfast-y, it's not going to hold up.
all in all, we've become precious and perfectionistic about food to the extent that it almost seems not to count if we eat really well MOST of the time, while giving ourselves a break SOME of the time.
From a 'pie house' specializing in Frisbee-sized xian bing meat pies to a Peking duck stall.