More than 40 recipes for summery burgers, steaks, grilled chicken, potato salad, pasta salad and all the fixings.
Sure, they're good for the planet, but what about your body? Nutritionists compare plant-based burgers to beef and veggie burgers, and it doesn't look promising.
They're so much better than they used to be.
Because you're better than that.
We sat down with chef and owner Chloe Coscarelli to get the secret to making a veggie burger that will have you forgetting the beef version. The trick is in the perfect trifecta of great ingredients, excellent toppings and can't-miss sauces.
Frozen veggie burgers are convenient, yes. But healthy? Not always. In the above #OWNSHOW video, registered dietitian Sharon
Wendy's isn't the first fast food chain to serve a veggie burger. Burger King added them to the menu way back in 2002, while
The result is a rich and flavorful veggie burger that can stand up to the grill.
Say good-bye to soggy, fall-apart black bean burgers.