7 Brilliant Trader Joe's Finds That Make Healthy Cooking WAY Easier

Because NOBODY's got time to crush garlic.

Trader Joe’s is known for some of the friendliest service and most innovative snacks on the planet. And when these two elements collide, you get a lineup of products that eliminate all the hard parts of cooking ― like peeling, chopping and crushing ― which we tend to avoid because we're either too tired or too confused about how to do it. 

As such, we polled HuffPost editors for their favorite Trader Joe’s products that save time in the kitchen. Whether it’s pre-cut squash that bypasses the peeling process or frozen garlic that requires absolutely no crushing, these foods have got your back so you can get on with your dinner

1
Pre-Cut Butternut Squash
Suzy Strutner
Butternut squash has a tough, thick skin that makes it notoriously hard to peel and chop. Not so with this version, whose perfect cubes come ready for roasting.
2
Dorot Crushed Garlic Cubes
Suzy Strutner
Not only is this garlic already peeled and crushed, but it's also frozen into single-serving cubes that pop out of the tray right into your stir-fry, chicken or pasta dish. Oh and because it's frozen, it pretty much never goes bad.
3
Riced Cauliflower
Suzy Strutner
Cauliflower rice is having a moment, but grating cauliflower by hand will never be cool. Thank heavens TJ's has a pre-made version!
4
Frozen Cooked Brown Rice
Suzy Strutner
Cooking rice takes precision and time, and cooking brown rice takes even longer. Luckily, TJ's makes already-cooked frozen rice of all sorts, and the single-serving baggies can be popped in the microwave for perfect rice in minutes.
5
Ginger Stir-In Paste
Suzy Strutner
Cooking with fresh ginger requires peeling the root's bumpy skin and then grating the flesh underneath. This paste variety makes it easy to squirt flavor right into your dish, no work required.
6
Mirepoix
Suzy Strutner
Mirepoix is the foundation of most good home-cooked meals. The French term refers to a combination of chopped and diced onions, carrots and celery (and Italians refer to it as soffritto). Once sauteed, it can be used as the base for everything from chicken soup to braised short ribs. As you can see, TJ's has done the hardest part for you.
7
Premium Peeled Garlic
Suzy Strutner
Again with the garlic hacks! For those of us who prefer to avoid frozen garlic or would rather control the size of our minced bits, TJ's offers these nice pre-peeled cloves in vacuum-sealed clusters for freshness.

Before You Go

Trader Joe's Items You Really Need To Try
Cilantro and Jalapeño Hummus(01 of16)
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"I eat it with a spoon. There's a spicy kick that you don't get in garlic or sundried tomato hummus." (credit:Suzy Strutner)
Sweet Potato Gnocchi with Butter and Sage(02 of16)
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"The little dumplings heat up to chewy perfection. You'll literally lick the sauce out of your bowl." (credit:Suzy Strutner)
Belgian Chocolate Pudding(03 of16)
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"Sweet but not too sweet, and it lasts more than one sitting. I eat it with fresh fruit." (credit:Suzy Strutner)
Farfalle with 4 Cheeses and Spinach(04 of16)
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"It'll get you that 'Oh HELL YEAH' reaction." (credit:Suzy Strutner)
Chocolate Chip Cookie Dunkers(05 of16)
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"They're basically grown-up Dunkaroos." (credit:Suzy Strutner)
Organic Tuscan Kale(06 of16)
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"It's darker and meatier than regular kale." (credit:Suzy Strutner)
Frozen Mac 'N Cheese(07 of16)
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"As close to homemade mac and cheese as you'll get." (credit:Suzy Strutner)
Premium Salmon Burgers(08 of16)
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"You can microwave them for a super quick dinner, and they're so flavorful that I eat them plain." (credit:Suzy Strutner)
Cheddar Cheese With Caramelized Onions(09 of16)
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"The big nuggets of sweet onion are unreal. It's got a nice, crumbly texture, too." (credit:Suzy Strutner)
Handmade Chocolate Ganache Torte(10 of16)
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"My mom has asked for this for her birthday every year for a LONG time. It's stupidly delicious." (credit:Suzy Strutner)
Corn & Wheat Tortillas(11 of16)
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"They have the texture of a flour tortilla with the taste of corn. Yum." (credit:Suzy Strutner)
Pollo Asado(12 of16)
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"It saves you lots of time since it's pre-marinated, and it's great for tacos, salads and burritos." (credit:Suzy Strutner)
Creamy Spinach & Artichoke Dip(13 of16)
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"It's cheesy, perfectly seasoned, actually has real pieces of artichoke in it, and will completely satisfy any last-minute visitors who pop by your house." (credit:Suzy Strutner)
Chicken Gyoza Potstickers(14 of16)
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"I could eat a bag in one sitting." (credit:Suzy Strutner)
Burrata(15 of16)
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"The cheapest burrata you'll ever find." (credit:Suzy Strutner)
Chocolate Brooklyn Babka(16 of16)
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"Seriously decadent." (credit:Suzy Strutner)

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