We could eat dip every day of our entire lives, but our health would likely suffer for it ― our favorites are loaded with cheese, sour cream and other fatty (and delicious) ingredients.
But there’s good news: It is entirely possible to make the same irresistible dips with a lot less fat. The folks at Fix.com have showed us how. From swapping in good-for-you ingredients in classic dip recipes to using smarter dipping choices ― and even some ideas for healthy dessert dips ― the chart below will show you how to do this Super Bowl healthier.