Turns Out Pumpkins Are Actually A Fruit, And Humans Know Nothing

It is not, never has been and never will be a vegetable.

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Come fall, pumpkins take over the landscape. They’re piled high at supermarkets and strategically placed on front porches. They’re baked into pies and pureed into soups. But unbeknownst to most of us, our beloved gourd is not being treated as it deserves. It’s a wrong that needs to be righted ― and we’re not the only ones who feel this way.

Once and for all, people need to stop thinking of pumpkins as vegetables. If you think the pumpkin is your favorite fall vegetable, you should know that is absolutely impossible, because pumpkins are in fact a fruit. That’s right, a fruit ― just like an apple, orange or pear. It’s even the official state fruit of New Hampshire, that’s how much of a fruit it really is.

A fruit is the part of the plant that develops from the flower, just like a pumpkin does. Look here:

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John Kaprielian via Getty Images

This is the flower from a pumpkin plant, and that little green nub at the base of the flower is what will eventually grow into a big, round pumpkin.

You know what really gives the pumpkin’s fruitiness away, though? The seeds that we scoop out of its cavity. Botanists define a fruit as the section of a plant that contains the seeds. This is regardless of how savory we make said seed taste when we roast them with salt and herbs.

We’re going to take this even one step further and inform you that the pumpkin is more accurately classified as a berry. A berry is defined as the fleshy fruit produced from one singly ovary. So, there.

We know this is a lot to accept. Just take a few deep breaths and sip from your pumpkin spice latte because we’re about to break down a few other vegetables that are actually FRUITS:

Patrick Llewelyn-Davies via Getty Images
Avocado
It might be green, but it's got a big ol' seed in the middle there.
sommail via Getty Images
Cucumber
See all those seeds?
Thomas Barwick via Getty Images
Olives
The fact that they come pitted says it all.
Martin Barraud via Getty Images
Peapods
In case you didn't know, the peas we eat are also the seeds.
Pepe Nilsson via Getty Images
Tomatoes
Yep, a fruit, too.
john shepherd via Getty Images
Zucchini
These guys are basically the summer version of pumpkins.
Purestock via Getty Images
Peppers
Didn't you ever wonder why they tasted so sweet?

Did you just realize all you favorite vegetables are actually fruit? Explains a lot, doesn’t it?

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Before You Go

Baking Steels For Making The Perfect Pies
The Original Baking Steel(01 of06)
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This U.S.-made, “virtually indestructible” baking steel measures 16 inches by 14.25 inches and weighs a hefty 16 pounds. It can be used in home ovens and over grills and campfires. It comes pre-seasoned and was developed by a man whose family has been in the steel business for more than 40 years.

Get it from The Original Baking Steel for $119.
(credit:The Original Baking Steel)
NerdChef Steel Stone(02 of06)
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The two holes at the corners of this baking steel make it easier to handle as you’re moving it in and out of the oven. It measures 14.5 inches by 16 inches and is a quarter-inch thick. The NerdChef Steel Stone boasts a low-friction surface that’s textured, sanded smooth and pre-seasoned with flaxseed oil.

Get it from Amazon for $109.99.
(credit:Amazon)
De Buyer Blue Steel Pizza Pan(03 of06)
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This round pan comes in three sizes and a perforated option for each size, and can be used for pizza (for a crispy, perfectly golden crust), tarts, roasted vegetables, pie and more. It’s made of 100% blue steel, which gets darker and more nonstick with every use. For an extra crispy pizza crust, go for the perforated version, but the non-perforated pan has more versatile applications.

Get it from Food52 from $24.95 to $34.95.
(credit:Food52)
Sur La Table Baking Steel(04 of06)
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A Sur La Table exclusive, this baking steel is made of 100% recycled steel and is heat-safe up to 1,800 degrees Fahrenheit, which is much more than you’ll need for baking pie crust, but still impressive. The manufacturer claims the quarter-inch steel won’t shatter or crack, and it’s easy to clean up with some gentle soap and warm water.

Get it from Sur La Table for $99.99.
(credit:Sur La Table)
9-inch aluminized steel pie pan(05 of06)
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These (and the next set, too) are similar to the pans that Baldwin suggests using with baking steels.

Get it from Amazon for $15.97.
(credit:Amazon)
A set of two nonstick 9-inch pie pans(06 of06)
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