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Every year, it's hard not to get a little stressed out by the delicious fresh fruit that's suddenly everywhere: You're bound to go a little overboard at the farmers market or a pick-your-own place and bring home way more fruit than is possible for human consumption. The next time you find yourself in this situation, think about the brilliant idea of using your slow cooker to make jams and fruit butters. It does all the work for you, without heating up the house.