#1: Crispin "The Saint": Belgian Trappist Yeast and Maple Syrup(01 of13)
Open Image Modal$10/22-oz. bottleComments: "Beer-like, and I love the subtle maple flavor." "Intense fruitiness, no detectable alcohol taste." "Tastes like a Belgian beer with a slight apple taste." "I love the bubbles! Nicely sweet, a little bitter." (credit:Damon Dahlen/The Huffington Post)
#2: Woodpecker(02 of13)
Open Image Modal$1.50/12-oz. bottleComments: "Standard." "Light and easy. I would bring this on a picnic." "Good, solid cider." "This is pretty much what I want in an everyday drinking cider." (credit:Damon Dahlen/The Huffington Post)
#3: J.K's Scrumpy(03 of13)
Open Image Modal$7/22-oz. bottleComments: "So complex and deep-flavored." "So interesting. Should be sickeningly sweet but really nice and complex." "This is a more complicated cider, but it's too sweet." "Pretty apple-y, a little sweet, but pleasant." (credit:Damon Dahlen/The Huffington Post)
#4: Woodchuck Amber(04 of13)
Open Image Modal$2/12-oz. bottleComments: "There's a slight hint of bitterness to differentiate this from juice, but it's still drinkable and delicious." "Started weird, then got quite pleasant." "Tastes like you'd expect cider to taste." "Nicely balanced, very apple-y." (credit:Damon Dahlen/The Huffington Post)
#5: Woodchuck Summer(05 of13)
Open Image Modal$2/12-oz. bottleComments: "Wow this is SO GOOD. Sweet and almost peachy." "Very sweet and floral, like spumone." "Super sweet and pear-like." "Sweeter than most ciders. Delightfully fruity. Is this mixed with other fruit?" "Way too sweet. Kind of beery?" (credit:Damon Dahlen/The Huffington Post)
#6: Angry Orchard(06 of13)
Open Image Modal$2/12-oz. bottleComments: "Juicy, sweet and tart." "Sweet, thick and honey-like." "Nice and dark, feels like a beer -- in a good way." "Tastes like you're biting into a crisp, tart apple." "Kind of tastes like fake apple. Not in love." (credit:Damon Dahlen/The Huffington Post)
#7: Samuel Smith's(07 of13)
Open Image Modal$10/22-oz. bottleComments: "Not super apple-y but not too vinegary either (which is a good thing)." "Nicely balanced and complex." "Thin but fine." "Very, very mild flavor. Why??" "I love this one. This tastes like fall and happiness." (credit:Damon Dahlen/The Huffington Post)
#8: Newtown Pippin(08 of13)
Open Image Modal$10/22-oz. bottleComments: "Perfectly neutral and Champagne-like." "Strangely bland, like a bad pinot grigio." "Almost astringent, would be great in a cocktail." "It almost tastes like Champagne." "Oddly tart. Eh." (credit:Damon Dahlen/The Huffington Post)
#9: Harpoon(09 of13)
Open Image Modal$2/12-oz. bottleComments: "Too tart!" "Smells sweet, tastes extremely sour, like bottled lime juice." "A tinge of apple." "Has this gone sour?" "Love the tartness! A little bitter though." (credit:Damon Dahlen/The Huffington Post)
#10: Julian(10 of13)
Open Image Modal$13/22-oz. bottleComments: "Is this bubbly vinegar? It basically tastes like apple cider vinegar, it is too fermented." "Unpleasant smoky taste, like cigar smoke." "Tart." "It's just not that pleasant." "NO NO NO I HATE YOU." (credit:Damon Dahlen/The Huffington Post)
#11: Doc's Draft(11 of13)
Open Image Modal$10/22-oz. bottleComments: "NO. This tastes like poison and plastic." "This smells horrible but the tastes isn't too bad." "Is this piss water?" "REALLY vinegary smell. This is almost kambucha." (credit:Damon Dahlen/The Huffington Post)
#13: Crispin "Lansdown": Irish Stout and Molasses(12 of13)
Open Image Modal$10/22-oz. bottleComments: "Yuck! I do not want to drink molasses." "Not quite as bad as it smells." "Too rich and viscous." "This is maybe the most disgusting thing I've ever tasted." "The brown color of this is stressing me out. I hate the smell, hate the taste. Why do we have to drink this?" (credit:Damon Dahlen/The Huffington Post)
#12: Magners(13 of13)
Open Image Modal$2/12-oz. bottleComments: "Tastes like formaldehyde." "I don't care for this." "For having such a beautiful rich orange color, it's a little lacking in flavor." "At first I loved it, but then it was a little bland. Smells weird." (credit:Damon Dahlen/The Huffington Post)