Where To Order Thanksgiving Desserts That Can Be Shipped To Your Door

It’s common for guests to bring dessert to holiday gatherings, but what if you can’t? These businesses will take care of it for you.
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Jeni's/Magnolia/Junior's

When in doubt, bring dessert. It’s a nearly universal rule of thumb for holiday gatherings. And for ones like Thanksgiving, where the food is the star, there’s no such thing as too many options.  

But if it’s difficult to meet in person because of travel restrictions, logistics or cost, that doesn’t mean you can’t be there in spirit ― you can still “bring dessert” … even if someone else technically delivers it to the door. 

Today, many baked goods are available for nationwide shipping ― Goldbelly, for instance, has built a brand around doing it. But shipping, especially for specialty items that are time-, texture- and temperature-sensitive, can be cost-prohibitive, on top of the premium “artisan” or “craft” prices you’re paying. Then, there are the third-party fees that get built in when you rely on a middleman, plus the losses that businesses endure when they have to pay a cut to businesses like DoorDash and Seamless, a hot-button topic that came to light as local food purveyors have struggled for survival this past year. Suddenly, that $25 pie you’re buying costs more than double that, completing the pile-up of financial pain passed down to the consumer.

But don’t lose hope yet! There are plenty of bakers and makers who have found a way to buck the system, and all to your benefit. Many small, local businesses have found ways through the pandemic to become delivery-based businesses and, to your great benefit, they’ve also found ways to do it nationwide. Many of the most famous brands have found shipping deals that free them to operate independently. 

Here are some of the best dessert shops that let you order directly from the business.

Regional Sweets

For anyone who’s missing flavors from Thanksgivings past, these regional specialties offer a taste of home baking … and home.

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Clarkson Avenue Crumb Cake
Cherry almond crumb cake from Clarkson Avenue.

Imagine the fattest layer of sinfully buttery crumbs, thick-chunked and full-flavored on a slab of moist, fluffy cake and you have an idea of what a treat these New York-style crumb cakes are. For under $30, choose from flavors like blueberry, PB&J or apple or three types of blackout (with your choice of mint, coffee ganache or raspberry preserves sandwiched between cake and crumb). There’s also a Crumb Cake of the Month (from $29.75) that lets them flex their creativity. The cake of the month ships free, as do any orders over $45. Otherwise, it’s a flat rate of $5 (East Coast) or $10 (West Coast) to ship. 

Allow 4 to 6 business days for delivery; ships Monday to Wednesday only.

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Manhattan Sweets
Manhattan Sweets Rainbow Blue & Pink cookies.

Rainbow cookies used to be a hidden secret of Italian Americans in the Northeast, but as New Yorkers migrated, so did word of their seven magical layers of almond cake, raspberry and apricot jelly, and chocolate ganache. But they’re not all created equal, and this bakery excels. These rainbow cookie specialists were among the first to introduce them in different forms, like filled cupcakes, layer cakes and doughnuts, all featuring house-made preserves and primo ingredients. One of our favorite items is the chocolate-covered rainbow bars ($32.50). For those who can’t decide between iconic black and white cookies and rainbows, the bakery makes an amazing hybrid, Rainbow Blue & Pink cookies ($29.50). It also offers combo boxes with both ($30), and they ship for as little as $8.

Allow 3 to 5 business days for delivery. 

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La Roma
La Roma's Linzer tart cheesecake.

Another rainbow cookie mashup? Indeedy-do! The rainbow cookie cheesecake ($24) at this Long Island bakery has a bottom crust made of traditional tri-color cookie, with a topping that’s over the top: creamy New York-style cheesecake. The whole thing is then draped with silky chocolate ganache. Almost as famous and regional is its Linzer tart cheesecake, which looks exactly like a giant version of a Linzer cookie. Cheesecake is sandwiched between actual cake, and the whole thing is dusted generously with confectioner’s sugar over a hearty center topping of raspberry preserves ($24).

Time and cost varies for shipping; contact for options. East Coast only. 

This Michigan-based brand uses locally grown cherries, apples, blueberries and peaches, standing firmly behind the agricultural roots of the state it’s so proudly from. And it makes it easy for others to enjoy the flavors, too, charging only a $19.99 flat rate for two-day and ground shipping for up to two items. So make it a pair, matching classics like best-selling Grand Traverse Cherry Crumb ($35.99), Apple Honey Pie ($39.99), Lakeshore Berry Crumb Pie ($35.99), Michigan ABC Crumb Pie ($35.99) with something creative like the signature Wayne Hill Cherry Ganache ($37.99) or Chocolate Peppermint Cheesecake ($42.99) in an Oreo crust. 

Allow 4 to 6 business days for delivery; can schedule ahead of time.

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Sucré
Sucré macarons.

A little piece of Paris in the French Quarter, this adorable sweets boutique offers indulgent chocolate truffles ($38) in amazingly creative flavors, regional nods like candied pecans ($16) and luxurious French macarons in eight signature varieties ($22), with more in store. Those flavors include almond, blackberry honey, strawberry, chocolate, salted caramel, vanilla, pistachio, and of course, the very NOLA café au lait. 

Order by noon on Nov. 21 for delivery by Thanksgiving.

Famous Treats

Sure, you can go through a hub site to get the country’s most famous eats, but did you know you don’t have to? These big names have it figured out. 

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Junior's Cheesecake
Junior's pumpkin pie cheesecake.

This Brooklyn institution is proud to have the “World’s Most Fabulous Cheesecake,” and it isn’t wrong. The treats have only gotten more famous with distribution on QVC and Goldbelly, but you can often save a few bucks by buying them direct. They’re still pricey at $44.95 and up a pop, but every variety it makes is at your disposal when you get them straight from the source. That includes seasonal picks like the pumpkin pie cheesecake ($50.95), where actual pumpkin pie make up the base, and Little Fella samplers for individual minis ($62.95 for 18). Look under Daily Specials and you can score discounts of up to half off, all while paying the two-day shipping rate of $15 for your first item, with a sliding scale for more ― or free, with the plain cheesecake add-on promo.

Order by Nov. 21 for delivery by Thanksgiving; can schedule ahead of time.

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Ingmar Chen/Lady M
Lady M's green tea crepe cake.

If you want a cake that’s more highfalutin and fluttery than a heavy cheesecake, the famous Mille Crepes cakes ($95) from this bakery are it. They’re made up of layers of delicate drama ― 20 ultra-thin ones, technically, of handmade crepes with airy pastry cream in between each and a toasted top to crown it all. They come in a wide variety of flavors, including novel ones like purple yam, green tea, pistachio and tiramisu. They come frozen, so shipping is around $25, but again, this is a luxe hostess gift for the fancy and for the ’Gram.

Order by 10 a.m. on Nov. 16 for delivery by Thanksgiving.

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Magnolia Bakery
Magnolia's apple crumb pie and banana pudding.

The New York City bakery that every early 2000s celebrity was obsessed with has become more available to the masses as it announced just this month that it’s shipping nationwide. It’s hard to tell which is better-known ― the decadent banana pudding or the signature swirl cupcakes ― but sampler packs ($28-$60) let your recipients hash it out for themselves. For the holiday, the bakery also has a banana pudding and apple crumb or pecan pie package ($80) and their very first banana-free pudding: apple crisp ($55) with cinnamon crumb! You can opt for cakes ($45), cookies ($15), brownies and blondies ($28) instead … or in addition to. May as well when it’s the same $20 flat rate to ship.

Order by Nov. 23 for delivery by Thanksgiving; can schedule ahead of time. 

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Kate Previte/Levain
Levain's famous cookies.

This New York City bakery is legendary for ooey, gooey, 6-ounce cookies that are nothing short of amazing. They’ve recently become available at Whole Foods nationwide, but frozen and smaller than the originals. To experience them in all their glory, it’s best to get them straight from the source, especially since they’re baked daily. The assortment boxes ($27 to $68) contain the original chocolate chip walnut, dark chocolate chocolate chip, dark chocolate peanut butter chip and oatmeal raisin, all lovingly packaged for gifting. Look for promo codes that can save you money on your order. Shipping is otherwise as little as $10.

Order before midnight by Nov. 16 for delivery by Thanksgiving. 

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Insomnia Cookies
Insomnia's cookies are best when they're just delivered and still warm.

Yes, this is a chain, but it’s a chain that provides really good warm cookies in a wide variety of markets. Plus, they come in amazing gift packs, in no end of variety, and at an affordable price point that will leave you wondering why you haven’t sent them before. The $50 50 Classic Cookie Gift Box is a sure hit, and the available flavors are far from basic. There’s matcha latte, double chocolate mint and even vegan options in addition to standbys like M&Ms, chocolate chunk, peanut butter chip, snickerdoodle, and white chocolate macadamias. Even more apropos, it now has cookie cakes with blended doughs that say “I Was Told to Bring Dessert” front and center! Standard delivery is as low as $8.99.

Order by Nov. 22 for delivery by Thanksgiving; no shipping on weekends.

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McConnell's
McConnell's ice cream

Baked goods are great, but if you’re putting ice cream on top of it, why not cut out the middleman while we’re doing the same with shipping? With seasonal flavors like pumpkin caramel and candied pecans, honey and cornbread cookies, sweet cream caramel brownie, cinnamon and oatmeal raisin cookies, and even dairy-free chocolate fudge and cookies ($12 each), there are plenty of options for dessert. Then there are creative, fresh flavors that will cleanse the palate, like Eureka lemon and marionberries, chocolate-covered strawberries and passion fruit lemon swirl. A flat rate of $14.99 per nine pints is ample reason to try at least that many.

Order by Nov. 21 for delivery by Thanksgiving; ships Monday to Thursday.

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Jeni's
Jeni's Friendsgiving collection

If you want to get hyper-focused on the holiday you’re ordering for, this company from a James Beard Award-winning author and ingredient-driven ice cream expert has you covered. Just in time for Thanksgiving, Jeni’s just released gift packs that feature five to six specially curated flavors for $68, and a nine-pack Friendsgiving Collection for $98. Flavors to skip a more solid dessert for include Mexican hot chocolate, Boston cream pie, skillet cinnamon roll, cognac & gingerbread, pistachio macaron and dairy-free lemon bar. Flat-rate shipping is $13 for most of the U.S. and $19 out west, making it an easy contribution to the table you wish you were at. 

Ships in 5 to 10 business days, shipping from Monday to Friday, and no deliveries on Mondays.

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Before You Go

Cookbooks That Make Thanksgiving Easier
"Modern Comfort Food: A Barefoot Contessa Cookbook" by Ina Garten(01 of10)
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There may not be a more reliable recipe writer than Ina Garten, in my opinion. I own all of her cookbooks and have never had a failed recipe. "Modern Comfort Food" fills a void for nostalgic, homey, big-flavor meals inspired by separation from loved ones during the holidays. Garten provides 85 easy-to-follow recipes coupled with gorgeous photography, and her own notes about stages of cooking and entertaining — her constant support and advice that fill the pages make you feel like the Barefoot Contessa is there in the kitchen with you.

This cookbook offers simple and satisfying meals for any occasion, not just Thanksgiving. And it is not purely a Thanksgiving cookbook, though Garten’s recipe for Turkey Roulade and Hot Spiced Apple Cider would be welcome at any Thanksgiving feast. "Modern Comfort Food" serves up a recipe for good food and good conversation among friends. How easy is that?

Get it from Amazon for $19.
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"Thanksgiving: How to Cook It Well" by Sam Sifton(02 of10)
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Sam Sifton has been a trusted voice in food writing since founding the New York Times Cooking section. His simple, reliable recipes for Thanksgiving classics guide even the novice cook through a stress-free feast preparation. There are no innovative techniques here, just foundational information and recipes to make Thanksgiving in a traditional way for family and friends.

Sifton lends his advice on everything from pots and pans, to tools, knives and pantry basics like salt and pepper, to brining and carving the turkey, to cranberry sauce and the all-important topic: what to do with leftovers. It is comprehensive but approachable even for the novice cook. This cookbook does not rely on photography to tell its tale — it is a conversational collection of thoughts about the fourth Thursday of November, and how not to lose your mind while still preparing a classic holiday meal. This is about the basics of a traditional Thanksgiving feast with a side of wicked wit, and no appetizers.

Whether you will be entertaining a group or dining on a smaller scale, this cookbook captures the essence of holiday nostalgia, and lays out a blueprint for a foolproof Turkey Day.

Get it from Amazon for $13.99.
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"The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion" by Isa Chandra Moskowitz(03 of10)
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This cookbook not only will get you through Thanksgiving vegan-style, but all the other holidays as well with Moskowitz’s usual charming wit. She acknowledges Thanksgiving meal prep is stressful and provides tips to make it easier. There are make-ahead lists, allergy substitutions, tips for how to use equipment on hand, and straightforward recipes, and Moskowitz guides you through each step with beautiful photography and humorous banter.

The 250 recipes are organized by holiday and use seasonal ingredients. If you have ever wondered how to holiday entertain vegan-style, Moskowitz provides tasty, reliable options that even your non-vegan friends will love.

Get it from Amazon for $34.67.
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"Big Little Recipes: Good Food With Minimal Ingredients and Maximal Flavor" by Emma Laperruque(04 of10)
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Minimalism is what "Big Little Recipes" promises, and it delivers. Born of a column for Food 52, this book embraces the idea that you can cook great food with fewer ingredients and less fuss. The 60 recipes range from whimsical "Salads with or without lettuce" to "Meats and Fishes" to "Vegetables that aren’t sides" and more. Laperruque questions every ingredient’s necessity to strip recipes down to minimal ingredients and maximum flavor.

As we move into another unsure holiday season, "Big Little Recipes" is comforting in its simplicity. There is the requisite pantry stocking list, an innovative approach to water as a powerful ingredient and philosophical writing about canned tuna. Laperruque provides a road map to simplify cooking in a fun, approachable voice. There is no Thanksgiving section in this cookbook, but the Skillet Chicken Thighs with Schmaltzy, Vinegary Radishes are a tasty alternative to gravy-soaked turkey. And there is no huge grocery shopping leading up to the holiday — most of what you need already lives in your pantry.

Get it from Amazon for $22.49.
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"This Must Be the Place: Dispatches & Food from the Home Front" by Rachael Ray(05 of10)
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Like many of us, Rachael Ray turned to food for comfort last year. She and her husband, John, produced a cooking show with just the two of them, an iPhone and their upstate New York kitchen. From homey pantry staples and one-pot meals to more elaborate celebration dinners, the 125 recipes fed not only Ray and her husband, but a nation hungry for comfort and connection.

In the background of this gorgeously photographed book is Ray’s story of pandemic lockdown, navigating her home away from the studio and the fast-paced life of the city, and finding solace in the kitchen. As we continue to wade through pandemic waters, this cookbook provides a life raft of easy-to-prepare, limited-ingredient recipes and a supportive friend to guide you through the holiday season. This is not a Thanksgiving cookbook, but it is a cookbook about giving thanks for the people in our lives and the food in our pantry.

Get it from Amazon for $22.49.
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″Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” by Samin Nosrat(06 of10)
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Anyone on Twitter last Thanksgiving will probably remember the flurry of activity around Samin Nosrat’s Buttermilk Chicken. Turkey shortages were happening, smaller gatherings were the norm and people were searching for something comforting with few ingredients. I was one of those people.

Salt, Fat, Acid, Heat” is not your traditional glossy cookbook — it’s more. Written in Nosrat’s relatable voice, it feels almost like there is a supportive friend on your shoulder as you cook your way through. There are 100 approachable recipes written in Nosrat’s knowledgeable style, but the illustrations and infographics by Wendy MacNaughton clinch this as a must-have cookbook.

It is not a Thanksgiving cookbook, at least not in the traditional sense. There is no full menu plan with listings of table settings. There is, however, the Spatchcocked Thanksgiving Turkey recipe and the Spicy-Brined Turkey recipe, but you don’t have to limit yourself. I made a riff on the Buttermilk Chicken with turkey and it had ridiculously easy prep, minimal ingredients and low-stress cooking. This cookbook provides the foundation of flavor, and then encourages you to experiment. But she also includes a killer classic pumpkin pie recipe if traditional is how you want to roll.

Get it from Amazon for $16.67.
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″New Native Kitchen: Celebrating Modern Recipes of the American Indian” by Freddie Bitsoie & James O. Fraioli(07 of10)
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If you're looking to cook a Thanksgiving dinner that honors Indigenous cuisines, this book will be a gift. “New Native Kitchen” provides modern takes on 100 recipes ranging from Braised Bison Short Ribs to Wampanoag Cherrystone Clam Soup, accompanied by stunning photography and illustrations.

Written by Freddie Bitsoie, the former executive chef at the Smithsonian’s National Museum of the American Indian and a Navajo tribe member, and James Beard Award-winning author James O. Fraioli, this cookbook celebrates the varied cooking styles of American Indians from coast to coast. The approachable recipes are coupled with cultural insight and center on local, seasonal ingredients, the backbone of Indigenous cuisines.

Get it from Amazon for $40.
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"Beautiful Boards: 50 Amazing Snack Boards for Any Occasion" by Maegan Brown(08 of10)
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Let’s face it, snack boards have been having a moment since the pandemic started, and they are still going strong for those who don’t want to spend hours in the kitchen, are burned out from constant cooking at home and want a little snacking variety in their lives. So why not try one for your Thanksgiving meal?

"Beautiful Boards" details all the ways you can create stunning snack boards for all occasions, including a Turkey Board and a Pumpkin Board for those who want Thanksgiving without the stress. Maegan Brown includes 50 step-by-step recipes for a wide array of snack boards, as well as information about how to arrange, make ahead and source from stores to alleviate prep. Her voice shines in each headnote, sharing the mindset behind boards and the philosophy of spending less time tied to your kitchen and more time with family and friends. There is a section on supplies, one on building and serving, and a section on transporting for those traveling for the holiday.

Whether you are road-tripping for the holidays, having a small get-together, or a full-on family feast, this book has options to make Thanksgiving less kitchen stress, and more valuable time together ... and fewer dishes.

Get it from Amazon for $17.09.
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"Instant Family Meals" by Sarah Copeland(09 of10)
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When looking for ease of meal prep, the Instant Pot is hard to beat. Whether you want a roast, a turkey breast or a take on Turkey Meatball Soup for Thanksgiving, Sarah Copeland has a recipe for it in her "Instant Family Meals" cookbook. Busy families, and those wishing for something a little less stressful in the kitchen will find her fix-it-and-forget-it style approachable.

Copeland weaves in her own narrative of needing relief as a full-time working parent, throwing together emergency guest dinners and sharing how her electric pressure cooker purchase gave her back valuable time with her family. Copeland writes recipes made for any cooking level, and in addition to 192 pages of stunning photography and nourishing recipes, Copeland also provides a step-by-step guide for those new to the multicooker.

This is not a traditional choice for Thanksgiving meal planning, but if you are looking to simplify and capitalize on the extra time for family and friends, Copeland provides a road map for a mostly hands-off meal.

Get it from Amazon for $15.89.
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″Friends: The Official Cookbook” by Amanda Yee(10 of10)
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“Friends” became a binge sensation last fall when people were home looking for escapism. The quirky show provided much-needed humor and a reminder of what getting together with friend groups feels like. With the holidays approaching and travel still uncertain, it’s a great time to reconnect with Monica, Phoebe, Chandler, Rachel, Joey and Ross.

With over 70 recipes for all skill levels, including Monica’s memorable Friendsgiving Feast, author Amanda Yee captures the power of sharing a meal together. If your holiday plans involve a gathering of friends, prepare Monica’s Roasted Turkey with Mashed Potatoes and Cornbread Stuffing, turn on some Netflix and chill out on nostalgia.

Get it from Amazon for $23.99.
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