Let's face it: winter root vegetables can be real dull. Rutabaga after rutabaga can get seriously boring and when you're a pile of parsnips deep after your winter CSA pick up, things start to look a little bleak. Winter's bad enough -- we don't need our vegetables to be depressing too.
Fortunately not all winter root vegetables make us want to cancel our CSA and give up on cooking at home altogether. Carrots, for one, are grossly underrated, and we're happy to eat them in mass quantities every time the cold weather starts to set in. We'll dip raw carrots into hummus or miso tahini dressing, cut carrots into our vegetarian chili and slow roast them until they're soft and caramelized, perfect for eating with avocado. There's also always carrot cake.
Carrots aren't the only root vegetables that make winter a worthwhile season, either. We've put together a list of 13 common winter root vegetables, ranked from worst to best, to highlight the ones we love and besmirch the ones we hate (we're looking at you, rutabaga). Root vegetables, biologically speaking, are distinct from tubers (potatoes, sunchokes), rhizomes (ginger, turmeric) and bulbs (onion, garlic). True root vegetables are taproots, which are roots that grow downward into the ground. Taproots can be subdivided into tuberous roots (sweet potatoes, yams) and fleshy roots (carrots and beets).
For the purposes of this post, we're using a broader definition of the term "root vegetable," referring to winter root vegetables as they're colloquially recognized. Think: all the winter vegetables you consider when deciding whether or not to cancel that damn CSA. While you're busy teasing out the differences between taproots, we'll be over here roasting the sweet winter roots -- colloquially speaking -- that we like, and figuring out creative ways to get rid of the ones we hate. Here's how our favorite, and least favorite, winter root vegetables stack up.
Root Vegetables In Order
Black Radish(01 of13)
Open Image ModalThese guys are tough and nasty. We dread them in our CSA and truly have no idea how to minimize their bitter taste enough to make them edible. We'd rather pass on these guys altogether. (credit:Yury Minaev via Getty Images)
Turnip(02 of13)
Open Image ModalTurnips, go home. A little peppery, a little sweet, a little nonsense. We have zero interest in you. (credit:Rosemary Calvert via Getty Images)
Rutabaga(03 of13)
Open Image ModalDaikon(04 of13)
Open Image ModalDaikons we could live without. They kind of look like vampire carrots. We don't hate these watery, winter radishes, but we definitely don't love them. They're crisp and refreshing, but that's about it. We wouldn't care if we never saw another daikon again. (credit:Elena Schweitzer via Getty Images)
Taro Root(05 of13)
Open Image ModalYam(06 of13)
Open Image ModalCeleriac(07 of13)
Open Image ModalAlso called celery root, celeriac tastes like celery, but comes in a less stringy and less watery form. Its meatiness makes it great for purées and soups. NPR calls celeriac the "the unsung frog prince of winter vegetables," and while we might not go so far as to call it a prince, we'll give it "duke." Its unique flavor will definitely liven up your routine roasts. (credit:bergamont via Getty Images)
Parsnip(08 of13)
Open Image ModalBeet(09 of13)
Open Image ModalSunchoke(10 of13)
Open Image ModalCarrot(11 of13)
Open Image ModalSweet Potato(12 of13)
Open Image ModalPotato(13 of13)
Open Image ModalWant to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.
Our 2024 Coverage Needs You
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Support HuffPostAlready contributed? Log in to hide these messages.