Follow these guidelines for natural and processed peanut, almond, cashew butter and more.
Hundreds of other inspectors have either tested positive for the coronavirus or are under self-quarantine because of suspected exposure.
Freezing meat during the coronavirus pandemic? Here's how to thaw it safely and even cook it from frozen.
Save some money and avoid food waste with these simple tips.
Food safety experts identify products that don’t go bad quite as quickly as you might think.
How to wrap it, which foods work best, how long it'll last and how to thaw it.
Four people have died so far in the 17-state outbreak.
From steak tartare to muscle-man protein drinks, here are the real risks raw eggs can pose.
Experts say not to panic about food safety in restaurants and grocery stores and whether you need to stockpile.
Officials say the tainted lettuce from Salinas, California, has sent 72 people to the hospital.