food & drink

Comfort foods provide a hit of pleasure during the coronavirus pandemic, but that's often followed by negative feelings. Experts explain why.
Farmers share how they're protecting consumers and what shoppers need to do to stop the spread of COVID-19 while buying produce.
Is sunscreen toxic? How much SPF should we wear to prevent skin cancer? Experts clear up common misconceptions.
When the white is set but the yolk is still creamy and spreadable, you've got the ideal combination of cooked egg qualities.
No-bake cheesecake, peach cobbler, strawberry shortcake, lemon meringue pie, fruit pizza and more easy cakes, ice creams, cobblers, crisps and galettes.
These delivery services for beef, pork and other meats could be just the thing you need as the coronavirus causes meat shortages.
After the closure of Souplantation/Sweet Tomatoes due to COVID-19, what will happen to buffet restaurants like Golden Corral and smaller deli and grocery buffets?
Vegan sides, burgers and more dishes that'll help you go meat and dairy free.
Meat shortages due to COVID-19 are causing people to turn to plant-based proteins like tofu, Impossible Burgers, beans and quinoa.
Google shared interesting insights into Americans' drink choices during the pandemic.