Pasta Sauce Recipes For People Who Cook Way Too Much Pasta

Dress up your pasta with something homemade.

Pasta is one of the easiest things to cook, so why not dress it up with a sauce of your own? That's right, we're talking homemade sauces, not the ones out of the jar. 

With classics like vodka and alfredo, you'll be able to indulge in your favorite dishes, whether the savory sauces are ladled over ravioli or fettuccine.

Pro tip: if you want to save time during the week cook a big batch on the weekend and store it in the refrigerator to have throughout the week. 

This is your chance to learn how to make something homemade and impress your loved ones. We're looking at you, 20-somethings. 

Try out one of the recipes below and let us know how it goes. Buon appetito! 

Marinara
Gimme Some Oven
Get the Marinara Sauce recipe from Gimme Some Oven.
Vongole (Clam)
Damn Delicious
Get the Easy Linguine with Clams recipe from Damn Delicious.
Puttanesca
Vikalinka
Get the Spaghetti Puttanesca recipe from Vikalinka.
Vodka
6 Bittersweets
Get the Vodka Cream Sauce recipe from 6 Bittersweets.
All'Amatriciana
From The Kitchen
Get the Bucatini All'Amatriciana recipe from From The Kitchen.
Bolognese
Handle The Heat
Get the The Best Bolognese Sauce recipe from Handle The Heat.
Alfredo
Ashlee Marie
Get the Homemade Alfredo Sauce recipe from Ashlee Marie.
Fra Diavolo
This Silly Girl's Kitchen
Get the Penne Fra Diavolo recipe from This Silly Girl's Kitchen.
Pesto
I'm Bored, Let's Go...
Get the Pesto recipe from I'm Bored, Let's Go...
Pomodoro (Tomato)
Foodie Crush
Get the Gnocchi With Pomodoro Sauce recipe from Foodie Crush.
White Wine
This Gal Cooks
Cacciatore (Red Wine)
Gonna Want Seconds
Get the Easy Crock Pot Chicken Cacciatore recipe from Gonna Want Seconds.

Also on HuffPost:

3-Ingredient Pasta Dinners Anyone Can Make
The Anytime Pomodoro(01 of05)
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This bright and colorful sauce is delicious with fresh, or canned, plum tomatoes; the one thing we insist upon is making it with fresh basil, since its peppery-sweet, vibrant taste just doesn't come through if you use the dried version of the herb. The other element here is garlic; don't skimp on it, since when you cook it in olive oil it mellows and loses any of its harshness.

Get the recipe: Quick Pomodoro Sauce
(credit:Thinkstock/jenniferknowles1)
A Light And Citrusy Meal That'll Fill You Up(02 of05)
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Lemon juice and zest, thinly sliced pancetta and pitted black olives give this spaghetti dish a lovely balance of tart and salty flavors. Any black olive will work, though we find that the fruity taste of kalamata and Gaeta olives nicely complements the flavors of the lemon and ham.

Get the recipe: Spaghetti with Lemon, Olives and Pancetta
(credit:Thinkstock/al62)
Creamed Spinach, Reinvented With Carbs(03 of05)
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A bag of fresh spinach has infinite possibilities -- omelet, salad, quiche, side dish -- yet one we don't often think of is tossing it with hot pasta. Its heat (fettuccine is particularly good with this sauce) quickly wilts the nutritious green and the pasta takes beautifully to rich, smooth cream and a smattering of grated Parmesan.

Get the recipe: Creamy Spinach Fettuccine
(credit:Thinkstock/alisafarov)
The Fast Track To A Dish That Tastes Like It's Been Cooking For Hours(04 of05)
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Sausage is a flavor bomb on its own; use it to build a pasta dish and you won't need to do much to end up with a perfectly salted, savory meal. Remove the meat from the casing and crumble it into the pan, cook it until it browns then add parboiled broccoli florets (you can also use cauliflower or broccoli rabe). It's great tossed with orecchiette, shells, or any other pasta shaped like a cup that can scoop up bits of meat and vegetable.

Get the recipe: Orecchiette with Sausage and Broccoli
(credit:Thinkstock/marcomayer)
A Use For Sage That Anyone Will Love(05 of05)
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Sage is known for how well it pairs with meat, yet it shines in this vegetarian dish thanks to one very supportive partner: butter. It doesn't take long to make a silky, herbaceous sauce out of the two; and while rich, cheese-filled ravioli is the obvious choice for pasta, any medium-size cut pasta, such as mezze rigatoni, orecchiette or gnocchi are great, too.

Get the recipe: Pasta with Sage-Butter Sauce
(credit:Thinkstock/Oliver Hoffmann)

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