COVID-19 changed the national food supply chain, and Rep. Chellie Pingree is hopeful that lawmakers are ready to help local farms, not just Big Agriculture.
40 Acres & A Mule is the brainchild of chef and restaurant owner Adrian Lipscombe.
When you're looking for nutritious eggs, how they're produced is more important than where they're produced.
From the shell to the appearance of the yolk, here's what those oddities mean and what to do if you find something strange in your next dozen.
Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.
At the same time, the president is pushing $16 billion in taxpayer subsides for farm owners.
Small farms are finding new ways to stay in business as the pandemic shuts down farmers markets and restaurants.
Living in crowded dorms with no space to quarantine the sick, farm laborers are "petrified."
The Trump agenda: tighter standards for food benefits, looser ones for farm programs.
He again falsely claimed that the bill would be covered by tariffs "coming into the country," when tariffs are actually paid by U.S. importers and consumers.