Kids often need an energy boost after a long day in the classroom. Instead of processed snacks and junk foods, satisfy after-school munchies with one of these homemade snacks. Most of them are easy enough for the kids to make themselves!
Granola bars are a staple in my pantry, but between my husband, my kids, and my kids’ hungry friends, I can’t seem to keep enough of them in the house. After many trials, I finally cracked the code and came up with a version that puts all those store-bought bars to shame. What’s more, they’re no-bake and take only ten minutes to make. GET THE RECIPE
This quick bread makes the perfect afternoon snack for kids (or parents) in need of a chocolate fix. It has deep chocolate flavor, yet it’s not so sweet that it tastes like dessert. And since it’s loaded with zucchini, it’s a great way to sneak in some greens. GET THE RECIPE
This retro homemade snack mix is always a hit. The recipe makes a TON — perfect for keeping kids and their hungry friends happy all day long. GET THE RECIPE
When you roast chickpeas at a high temperature, they become crisp on the outside and buttery on the inside. They’re as addictive as French fries — and kids love them! GET THE RECIPE
This recipe was inspired by the homemade granola served at The Inn at Occidental in Sonoma County, CA. With clusters of old-fashioned oats, nuts, seeds, dried fruits and wheat germ, it’s delicious and nutritious. GET THE RECIPE
This snack doubles as a fun after-school or weekend project. If your kids like Auntie Anne’s famous mall pretzels (what kid doesn’t?), they’ll love these too. GET THE RECIPE
This homemade popcorn tossed with garlic butter, Parmesan, oregano and red pepper flakes is adapted from Crazy Good Italian: Big Flavors, Small Plates by D.C. Chef and Top Chef All-Stars runner up Mike Isabella. It’s insanely addictive (yes, crazy good) and exemplifies Isabella’s self-described cooking style: one part old-world Italian, one part old-school Jersey, one part modern Mediterranean — all parts delicious. GET THE RECIPE
Getting your kids to eat enough greens can be a challenge but with these kale chips, it won't be. GET THE RECIPE
These have got to be some of the world’s cutest cookies. They look just like little yo-yos, thus the name, and are popular in Australia. You make them by joining together two buttery shortbread disks with a layer of creamy Nutella. GET THE RECIPE
What’s more comforting after school than a bowl of warm applesauce? This homemade version is richly flavored, tart and sweet — almost like apple pie filling — and a world apart from store-bought. Serve it warm out of the oven for instant happiness. GET THE RECIPE
Kids love dips, especially hummus. And homemade hummus always trumps store bought: it’s healthier, tastier and — best part — made from ingredients you can always keep on hand. GET THE RECIPE
These easy mini pizzas are perfect for an impromptu after-school pizza party — simply set out all the ingredients and let the kids pick their toppings and make their own. GET THE RECIPE
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