This Is How Alcohol Affects Your Immune System

Coping with the coronavirus pandemic often includes drinking, but how much alcohol increases your risk of getting sick?
|

With bars closed and parties called off due to the coronavirus pandemic, many Americans are replacing in-person drinks with virtual happy hours. And as the country’s drinking habits adapt to social distancing, our alcohol consumption appears to be going up.

According to a report by the market research firm Nielsen, alcohol sales spiked during the week of March 15–22, with spirit sales climbing to 75% over the same period in 2019. (Nielsen also said the trend may reflect people stocking up, but regardless, Americans have a lot of alcohol at home right now.)

That may be a problem, say Kathy Jung and Joe Wang, experts at the National Institute on Alcohol Abuse and Alcoholism (NIAAA). In addition to the well-known risks of drinking too much, they noted that chronic drinking can do serious damage to your immune system over time. Not only that, but their review of literature suggests drinking too much during a pandemic may put you at greater risk of infection.

“In addition to compromising the immune cell function, chronic drinking and binge drinking can damage barrier functions in the lungs, the gut and the blood-brain barrier.”

As researchers work to understand the novel coronavirus, studies that would prove a connection between it and alcohol consumption are not yet available. Still, there’s plenty of cause for concern.

“There is evidence that chronic alcohol use makes people more susceptible to respiratory viral infections,” said Jung, the NIAAA’s director of the Division of Metabolism and Health Effects. 

Open Image Modal
bortonia via Getty Images
According to a report by the market research firm Nielsen, alcohol sales spiked during the week of March 15–22, with spirit sales climbing to 75% over the same period in 2019.

Why? In addition to compromising the immune cell function, chronic drinking and binge drinking can damage functions in the lungs, the gut and the blood-brain barrier. Normally, the lungs and gut, like our skin, offer a physical and immunological shield against infection. Too much alcohol disrupts that.

“You can imagine a situation where a bacterium or any pathogen can leak into circulation,” said Wang, a program director at the NIAAA. 

Not only that, but it’s possible that once a patient is infected, conditions linked to chronic drinking could aggravate the illness. Some early reports from China and Italy describe severe cases of coronavirus that include an immune overreaction called a ”cytokine storm.” While Wang says more evidence is needed, chronic alcohol use can over-sensitize the immune system in a way that could predispose a patient to these severe reactions; some research shows alcohol use might also be tied to exaggerated cytokine responses in mice.

While the NIAAA doesn’t specify what exactly qualifies as chronic alcohol use, much socially acceptable drinking goes beyond the limits of moderate drinking, which the Centers for Disease Control and Prevention says we shouldn’t exceed. The Federal guidelines define moderate drinking as up to one drink per day for women and two drinks per day for men. (Many cocktails include more than one standard drink, defined as 1.5 ounces of 80-proof alcohol.)

And it’s not just chronic use that poses a problem. Just because you’re abstaining on weekdays, Jung said that doesn’t mean it’s safe to go all-in for a weekend blowout.

“Binge drinking increases risk, it damages the immune system a lot,” she said. “Humans — or animals in experiments — are more likely to catch an infection and to have a more severe course of infection after binge drinking.” (The NIAAA defines binge drinking as anything that brings blood alcohol concentrations to .08 grams per deciliter. Unless you have an at-home breathalyzer, it’s hard to know your blood alcohol concentration, but over a two-hour period, most people hit .08 g/dl after four or five drinks.)

Do you need cancel boozy happy hours entirely? Not necessarily, Jung said. “If you’re not a drinker, don’t start now,” she said. “If you’re a person who drinks moderately, you can continue that, but don’t increase your alcohol intake.” 

Chronic drinkers, she said, should “try to cut back to reduce stress to your immune system.”

Jung noted that while cutting back on habitual drinking is likely to be especially hard in a period of greater stress, help is available even during social distancing. “You can seek help for your alcohol use disorder through telehealth as well,” she said. (The NIAAA Alcohol Treatment Navigator is a resource for finding evidence-based treatment in your area, including addiction therapists who may offer telehealth services.)

It’s natural, Jung said, that people turn to alcohol in stressful times like this. But even if you’re not drinking enough to compromise your immune system, she said the research shows alcohol is a temporary solution, at best.

“It may work in the short term,” Jung said, “but once the alcohol wears off you have actually ramped up the stress you had before. It becomes a vicious cycle.” 

 

A HuffPost Guide To Coronavirus
 

Our 2024 Coverage Needs You

As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.

Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.

to keep our news free for all.

Support HuffPost

Before You Go

Immunity-Boosting Foods
Garlic(01 of05)
Open Image Modal
Garlic's history as an infection fighter runs long (it was used as an antibiotic during both World Wars) thanks to the sulfur-containing compounds in each clove, including powerful allicin, ajoene and thiosulfinates. The anitmicrobial effects of the garlic compound allicin are well-documented, including in a 2004 study in the British Journal of Biomedical Science, where researchers found the sulfinate effective against powerful, antibiotic resistant bacterial infections from Methicillin-resistant Staphylococcus aureus (MRSA).The medical literature consistently shows that allicin is also active against drug-resistant E.coli infections, fungal infections (particularly oral and vaginal yeast infections), and parasites, including Giardia -- a common cause of traveler's diarrhea. Allicin also has antiviral properties.It's important to note that these findings have been on the cellular level in a lab setting, rather than observed from human diets. But at least one clinical trial found that dietary garlic was useful in preventing colds. Allicin is only released when garlic cells are damaged (cutting, crushing, chewing) and is heat sensitive. Try adding some minced, raw garlic to a salad dressing.
Wheat Germ(02 of05)
Open Image Modal
Wheat germ is one of the richest vegetarian sources of zinc -- an important mineral that is involved in nearly every aspect of immune system regulation. Zinc aids in the development of T-lymphocytes, a group of white blood cells that are central to fighting off infection. It also helps maintain healthy skin and mucus membranes -- the body's first barriers to infection.Wheat germ has 17 milligrams of zinc per 100 gram serving, more than the government's recommended daily allowance, which is 11 mg for men and eight for women.Animal protein is the best, most bioavailable form of zinc -- particularly oysters, lobster, beef and pork shoulder. But not only are these sources also high in cholesterol and saturated fat, they are not an option for vegetarians, vegans and those who keep religious diets, like kosher and halal traditions.According to the National Institutes of Health (NIH)'s Office of Dietary Supplements, the reason grain-derived zinc is less available to humans than meat sources is because grains also contain phytates, a compound that binds to zinc and inhibits its absorption by the body. Soaking or sprouting the wheat germ before eating it will help to break down the phytates, improving zinc absorption.
Brazil Nuts(03 of05)
Open Image Modal
Brazil nuts are the richest source of selenium, a nutrient that helps to form selenoproteins -- a powerful antioxidant that helps prevent cellular damage from free radicals. That means selenium may help prevent chronic diseases like some cancers and heart disease, but selenoproteins also play a role in protecting the immune system by helping to form infection-fighting T-cells. One study in mice showed that the compound also helps regulate intestinal flora -- helping gut bacteria to defeat invading pathogens.But Brazil nuts are so high in selenium that a single nut has nearly twice the recommended daily dose, as determined by the Institute of Medicine. While adults require 55 microgams per day, a Brazil nut has 95 mcgs -- and a single ounce has 544 mcgs. Too much selenium can be bad for your health, so it's better to consider the nuts an occasional dietary source rather than a daily one.
Mushroom Barley Soup(04 of05)
Open Image Modal
Mushrooms and barley are both high in beta-glucan, a type of carbohydrate that's found on the cell walls of fungi, yeast, bacteria, algae, lichens, and plants. Researchers say that beta-glucan can stimulate the immune system by mimicking an invading pathogen, which in turn improves the function of two types of immune defense cells: natural killer cells and macrophages, a type of white blood cell found in human tissue. And veterinary studies, including a 2004 experiment involving five-day-old piglets that had been exposed to swine influenza virus (SIV), have found that a daily dose of 50 mg of beta-glucan protected the treated piglets from the virus, compared to a control group that received placebo. While those studies used a beta-glucan extract rather than dietary beta-glucan, food sources of the compound -- particularly those found in mushrooms -- have been used to boost immune response by practitioners of folk and Eastern medicine for centuries. (credit:Alamy)
Raw Kale Salad(05 of05)
Open Image Modal
Raw kale is one of the best sources of vitamin C and has the added benefit of being low in sugar and high in fiber -- an overall healthy choice. Why raw? Vitamin C is very sensitive to heat, breaking down the nutrient and making it less effective. Stick to thinly cut ribbons of the veggie, which packs a bigger punch than salad greens. Each 100 gram serving of raw kale includes about 120 mg of vitamin C, well over the recommended dietary amounts for men (90 mg) and women (75 mg). Vitamin C, also known as ascorbic acid, is an antioxidant that helps prevent cell damage caused by free radicals. It is a very commonly used immune-boosting nutrient, though there is little clinical research that can explain how vitamin C helps boost immunity. But while studies prove that vitamin C won't help curtail a cold that's already in progress, observational data shows that people who have a vitamin C-rich diet tend to have shorter, more mild colds.

HuffPost Shopping’s Best Finds

MORE IN LIFE