KFC Says 'FCK' In Full-Page Ad Apologizing For Chicken Shortage

The fast-food chain is trying to soothe ruffled feathers with humor.
|

KFC took out full-page advertisements in United Kingdom newspapers on Friday to apologize for the fast-food chain’s chicken shortage this week.

The tongue-in-cheek ads featuring an empty chicken bucket emblazoned with FCK immediately won fans for clever humor. But it’s unclear whether the campaign will placate customers.

The fowl shortage, which KFC attributed to delivery issues, forced the chain to close more than half of its 900 British restaurants this week. Angry customers called the police, and even ― gasp ― went to Burger King. The company said 811 KFCs in the U.K. were open as of Friday afternoon.

The advertisement running in The Sun and Metro newspapers, produced in partnership with ad agency Mother London, features a photo of the FCK bucket, with copy that reads:

“We’re sorry. A chicken restaurant without any chicken. It’s not ideal. Huge apologies to our customers, especially those who travelled out of their way to find we were closed. And endless thanks to our KFC team members and our franchise partners for working tirelessly to improve the situation. It’s been a hell of a week, but we’re making progress, and every day more and more fresh chicken is being delivered to our restaurants. Thank you for bearing with us.”

A website link at the bottom of the ad lists restaurants that have been supplied chicken, with the banner: “The chicken crossed the road, just not to our restaurants ...”

A KFC UK spokesperson told HuffPost the “tongue-in-cheek rearrangement” of the brand’s letters was the company’s “first thought when we realized the impact of our closed restaurants on customers in the UK.”

“We wanted to say sorry to our customers and thank our team members and franchise partners for all their hard work reopening our restaurants,” the spokesperson said.   

As for the ad, people on social media could not stop raving about it:

Now ... who’s hungry?

This article has been updated to include comment from a KFC spokesperson. 

Our 2024 Coverage Needs You

As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.

Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.

to keep our news free for all.

Support HuffPost

Before You Go

8 Of The Fastest Chicken Dinners You Can Make
The Crispiest Nonfried Chicken You Can Make(01 of08)
Open Image Modal
If you haven't tried broiling chicken thighs, meet your new favorite weeknight-cooking technique. In fewer than 15 minutes, you'll have juicy, tender meat that's perfectly crunchy on the outside. This recipe has you make an herb-lemon-garlic mixture and slide a little under the skin of each piece, to infuse the meat with flavor. The broiler's direct heat cooks food in a flash, so the chicken only needs about five minutes, per side, to be fully cooked, with a lovely golden edge.

Get the recipe: Crispy Herbed Chicken Thighs
(credit:ALLEKOiStock)
Poached Chicken That Departs From The Usual(02 of08)
Open Image Modal
Poaching chicken is one of the most healthful and least messy ways to cook the bird. Traditional poaching uses water flavored with aromatics such as herbs, celery, carrots, salt and pepper, but this Asian-inspired version has you mix lime juice, fish sauce, soy sauce and slices of chili pepper into the water. In 15 minutes, you'll have tender meat that you can eat just as it is, or shred for use in a salad.

Get the recipe: Shredded Lime and Chili Chicken on Basil Leaves
(credit:Luca Trovato)
The Throw-It-All-In-A-Pan-And-Done Dinner(03 of08)
Open Image Modal
Each of the ingredients in this dish pulls its weight, and then some -- which means you get tons of flavor out of a minimal ingredient list. Lemon, olives and capers are pretty much all you need, along with a dash of olive oil. The citrus juice helps make the chicken tender and mingles with the meat's juices to create a delicious sauce.

Get the recipe: Chicken with Olives and Capers
(credit: Alexandra Grablewski)
An Asian Dish Where Every Bite Is A Winner(04 of08)
Open Image Modal
Stir-fries are terrific speedy meals. What makes this one special, though, is that it calls for chicken legs and thighs -- and the dark meat stands up beautifully to the richly flavored chili-soy-garlic sauce. This recipe also has a fantastic contrast of textures, from tender chicken to crunchy peanuts to celery, which seems to fall somewhere in the perfect middle.

Get the recipe: Chicken Stir-Fry with Celery and Peanuts
(credit:John Kernick)
A Way To Get That Easy-Breezy Summer Feeling Anytime(05 of08)
Open Image Modal
Homemade salsa usually relies on superfresh tomatoes, yet here's a version that calls for other vegetables, which (yay!) you can find year-round: cucumber, red bell pepper and avocado. Mix them with lime juice, cilantro and honey, and you've got a quick and tasty topper for cumin-and-lime-coated chicken thighs that cook under the broiler in a matter of minutes.

Get the recipe: Spicy Chicken Thighs with Cucumber-Avocado Salsa
(credit:Dara Michalski)
An Alternative To Taco Night(06 of08)
Open Image Modal
Here's a fantastic way to jazz up grilled (or grill-panned) chicken, and it only requires four simple ingredients: olive oil, garlic, cumin and lime juice. The vibrant flavors give the dish a subtle Latin taste -- so cue up the black beans and rice, or the warmed tortillas (Coronas optional).

Get the recipe: Lime Grilled Chicken
(credit:Brian Woodcock)
A Surprise Use For Apples(07 of08)
Open Image Modal
Combine the classic fall fruit with a creamy, sour cream-based sauce, and you've got a superpowered matchup that keeps chicken moist. You cut the meat into bite-size pieces, so there's more surface area to soak up the flavorful juices created by cooking the apple slices in chicken stock. A bit of thyme and Dijon mustard give the dish even more depth and counterbalance the tart fruit nicely.

Get the recipe: Chicken with Apples and Carrots
(credit:Alison GooteeStudio D)
A Meal You Won't Have To Make Another Shopping List For(08 of08)
Open Image Modal
The beauty of chicken salad isn't just that it's a completely different iteration of leftover roast chicken after eating it hot the night before -- it's also that you can adapt it based on whatever you have on hand. If you don't have corn or black beans, swap in any other veggies, from pieces of lightly cooked asparagus to canned artichoke hearts. Or, skip the tostadas in this recipe and throw in tortilla chips. And any vinaigrette will work, too.

Get the recipe: Chicken Salad
(credit:Erin Kunkel)