'Your Sexual Orientation Can't Decide What You're Capable Of'

Tara Monsod, the executive chef of Animae, talks about being a gay Asian woman in a professional restaurant kitchen.
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Illustration: Benjamin Currie/HuffPost; Photo: Matt Furman, Getty

Tara Monsod grew up in Palmdale, outside Los Angeles, but spent a big part of her youth in the San Fernando Valley. In San Diego, she worked at Juniper and Ivy, and in 2020, the Filipina worked as a sous chef at Animae, a San Diego-based Filipino steakhouse. In 2021, she replaced renowned chef Nate Appleman as executive chef there. Since rising to her role, she’s made it her mission to diversify the staff and bring fine-dining Filipino cuisine to the area. For this edition of Voices in Food, Monsod talked to Garin Pirnia about changing the culture of the restaurant, and, as a member of the LGBTQ community, how we need to talk to one another more. 

Before me, you had two white guys doing Asian food [at Animae]. I respect both of them and their craft. Chef Nate was very knowledgeable with Asian food. But at the same time, it’s very different when you have an Asian person making Asian food. And with any culture, when you start to create food that you grew up with, it hits differently, right?

Brian Malarkey is the owner of Animae. As time went on, him being the face of the restaurant kind of diminished. And then my face became more representative of Animae versus his. Some people who don’t know me, they’re like, “Oh, it’s Brian Malarkey’s restaurant.” But he is very good at giving love to his chefs and saying, “It’s not me. This is actually the executive chef.”

I think because I’ve become more of the face, the diversity in the dining room and in the staffing has changed tremendously.

I think culture is probably the biggest thing that I’ve changed at the restaurant. Everybody’s welcome [to work] in the restaurant — sex, gender, ethnicity, whatever. As long as you’re a nice person and you work hard, you’re welcome. And if you’re not about that, then usually you naturally weed yourself out.

“I feel like people have a false sense of what a gay person is. But in the end, people are people. Sexual orientation is a social construct.”

- Tara Monsad

I’m very proud to be part of the LGBTQ community, but it also doesn’t change who you are. You’re a person, and your sexual orientation can’t decide what you’re capable of, [or make] you a bad person. There are people who aren’t part of the LGBTQ community who are not good human beings. So the fact people are putting people into a category is very unfair, and not allowing people to be themselves is very unfair. It’s not even [about] sexual orientation or even ethnicity. I don’t mind labels. I’m just a person. But if [a label] represents a community and empowers a community, I’m all about it.

For you to tell me that I’m not allowed to get married when I want a simple right is ridiculous. People fight for those rights. It’s a shame people work so hard to get ahead so that people can live their life freely, because we do live in the United States. I think it’s a shame that we are, in a sense, going backward. A lot of people who [want to ban] talking about sexual orientation lack education, or maybe it’s fear. It’s like we’re contagious or something. When you don’t know something, then obviously you are afraid of it. 

But as somebody with a platform, I’m very unapologetic about who I am. I didn’t realize the effect I have on people just being the person that I am. Because luckily we live in California, where being judged as gay or lesbian is a little more minimal versus if I were to go to Kentucky, where my sexual orientation might be judged before my character or my skill set. I’ve always been a person open to have conversation about it versus an argument, because I feel like people have a false sense of what a gay person is. But in the end, people are people. Sexual orientation is a social construct.

In the end, I’m a chef who works hard to get to where they’re at. Have I had obstacles being LGBTQ? Yes and no. But when you find a support system, you live your life and not let being gay be your sole identity. I check a lot of boxes, which I feel is why people kind of gravitate toward me. So whatever motivates you or inspires you, I’m here for it.

I am very proud to be brown. I’m very proud to have the beliefs in our culture. Every culture has certain things that are a part of them that holds you grounded. Those are the good parts of being brown or being gay or being Asian that are empowering, and I’m willing to have that common ground with other people so they feel represented.

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Before You Go

The Best Pasta Pots To Get Perfectly Cooked Noodles
Calphalon Classic stainless steel stock pot(01 of06)
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For a sturdy solid steel option, this 8-quart stock pot is a great choice. Orange County, California-based chef Amanda Rios said she likes this pot because "the pasta insert doesn't warp at all with heavy usage." It has loop handles for a firm grip and even comes with a pasta insert, steamer insert and matching lid.

Promising review: "I am finished with burning my hands draining pasta or potatoes! I should have bought this many years ago. Good quality pot and the lift out pasta drainer is simply wonderful. My wrists and hands are thanking me with each use." — Liz Koster
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Great Jones Big Deal pot(02 of06)
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This 8-quart stock pot from Great Jones is designed with handles that are oversized to make them easier to grip while you drain your noodles. It's made of stainless steel and comes at the recommendation of Gonzalez, who likes it because it holds heat well for better cooking and has measurements inside the pot to help you follow recipes.

Promising review: "Nice and big. Perfect for long pastas. Also used it for making a big batch of turkey stock, and it worked perfectly." — Joshua F.
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Caraway Dutch oven(03 of06)
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Make your next pasta night more colorful with Caraway's non-stick Dutch oven, which was recommended by Abyssinia Campbell, a New York City-based personal chef and caterer. She chose it because of its non-toxic coating.

"When boiling pasta, any appropriate-sized pot will get the job done. If I had to choose one, I’d recommend using Caraway products because they are non-toxic and free of chemicals," she said.

It comes in multiple colors, including yellow, cream, gray, sage green and navy blue.

Promising review: "The color is perfect and the pot is so nice we keep it on display. It’s the perfect size for all of our pasta and soup needs. It’s SO easy to clean and I can’t recommend caraway products enough. Can’t wait to get more!" — Claire S.
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Gotham Steel stock pot(04 of06)
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With over 7,000 five-star reviews on Amazon, this 5-quart stock pot is a great cooking tool for your pasta needs. Thanks to its twist and lock handles that secure the built-in strainer (which also serves as a lid), you don't even need a separate strainer to remove excess pasta water. The pot is made of non-stick ceramic with non-toxic materials.

Promising review: "This is the best pan, not only for pasta, we use it to cook many things. The locking lid makes it easy to drain liquid. It is deep and big enough for large amounts of food but not too big to store in a cabinet. It's easy to clean and dishwasher safe. We have given this as a gift. Would recommend !" — Lee Wilder
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Oster Sangerfield stainless steel pasta pot(05 of06)
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This stainless steel 5-quart pot has over 11,000 five-star reviews on Amazon and comes with a strainer lid and steamer insert to handle all of your pasta tasks. And while we're talking about handling, you'll love the handles on this pot as they have a "stay cool" feature that helps prevent you from burning your hands while cooking.

Promising review:
"Loved the quality of these, and the fact you can cook couscous or pasta or whatever in the pan while steaming veggies on top. The one with holes doubles as a colander too, useful for draining. I once had a plug-in steamer and it was a total pain to fill, clean and store... ridiculous in every way. This is what I should have bought back then." — James Jerome McCarthy
(credit:Amazon)
Cuisinart stainless steel pasta pot(06 of06)
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There's no need for a colander with this ultra-convenient 6-quart pasta pot, which come with a straining lid that securely fastens to the pot so you can spend less time pouring out water and more time devouring scrumptious pasta noodles. On the inside of this highly rated pot (it has over 55,000 five-star reviews on Amazon) you'll even find measurement markings to make cooking easier.

Promising review: "I wanted a pan that would be good for pasta dishes like cacio e pepe where you create the sauce in the pan with the pasta. I wanted something deep enough so there's no spillage, a slope to a narrow center to concentrate hard stirring, and I didn't want a coating so I could mix vigorously and not worry about damaging the coating or having the coating ending up in my food. This pan checked all the boxes, plus it's priced right." — J. Caputo
(credit:Amazon)

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